GLUTEN FREE PRODUCTS

Dried pulses and pseudocereals are naturally gluten-free, making them ideal for food companies operating dedicated production lines for the gluten-free market. Chickpeas, lentils, beans, peas, quinoa, amaranth and buckwheat are naturally gluten-free products and are among the supplies most in demand by packers, alternative flour producers and gluten-free pasta manufacturers. All products are available wholesale, with complete technical documentation and certifications suitable for use in certified gluten-free supply chains.

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